Although I’ve shared most of the highlights of our 2014 Eastern Caribbean Cruise – the accessible room, the MS Education, and the shore excursions to San Juan, Puerto Rico, St. Thomas and St. Martin – there’s one important detail I haven’t mentioned …
Question: When you tell someone you’re going on a cruise, what’s one of the first things they talk about?
Answer: The amazing (and abundant) food!
Whether our meals came from the buffet, the fine restaurants, or via room service (a godsend in the morning), we were never, ever hungry.
I could write about the attention to cleanliness at the buffet …or the wonderfully-attentive staff at Opus Restaurant (seen here) and Blu …or the array of options that made our decisions so deliciously challenging each day. But, really, wouldn’t you rather just drool a little as you look at all this yumminess?! Oceanview Cafe – Open 24 hours Starters …
And to the talented chefs and attentive wait staff aboard the Celebrity Reflection!
(Photos by Images by RJM)